The menu
Food, wine and cocktails
Three menus, one same principle: produce, technique and balance.
The menu
Food, wine and cocktails
Three menus, one same principle: produce, technique and balance.
A few signature dishes
Ohm Antipasto
Fried pizza dough, Parma ham, burrata stracciatella and cherry tomato.
Balfegó red tuna tartare
Hand-cut red tuna, avocado timbale and artisan focaccina.
Wagyu cappellacci
Pasta filled with wagyu beef, aromatic butter, burrata and saffron.
Risotto alla Milanese
Creamy saffron risotto with slow-braised veal ossobuco.
Truffle pizza
Fior di latte mozzarella, smooth cream and fresh truffle.
Classic tiramisù
Traditional Italian tiramisù with mascarpone and coffee.